Please wait (up to a minute) while we process your order.
My step-mom recently shared this super simple and delicious recipe for Roasted Brussels Sprouts with Avocado and Meyer Lemon. When I made it, I gobbled up an entire bowl just by itself but you could easily make it as a side dish with any number of proteins.
Preheat oven to 350 degrees. Place the brussels sprouts in a large bowl. Drizzle with olive oil to coat. Sprinkle with sea salt and cracked pepper, and mix to combine. Place brussels on a baking sheet and roast until al dente, about 20 minutes. Turn them once halfway through to evenly cook.
In a food processor or blender, puree the avocado pulp and lemon juice. Once the brussels are finished, place them in a large bowl with the avocado dressing and mix.