Valleybrink Road | Recipes | Roasted Brussels Sprouts With Avocado And Meyer Lemon | 1 lb brussels sprouts, cleaned, peeled, and cut in half 1 large ripe avocado, pulp removed Juice of 1 Meyer lemon Lemon Flake Salt (optional), available at The Meadow extra virgin olive oil sea salt cracked black pepper

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Roasted Brussels Sprouts With Avocado And Meyer Lemon
Steps
1
2
3
Description

My step-mom recently shared this super simple and delicious recipe for Roasted Brussels Sprouts with Avocado and Meyer Lemon. When I made it, I gobbled up an entire bowl just by itself but you could easily make it as a side dish with any number of proteins. 

Get Started
Step 1

Preheat oven to 350 degrees. Place the brussels sprouts in a large bowl. Drizzle with olive oil to coat. Sprinkle with sea salt and cracked pepper, and mix to combine. Place brussels on a baking sheet and roast until al dente, about 20 minutes. Turn them once halfway through to evenly cook.

Next Step
2
Step 2

In a food processor or blender, puree the avocado pulp and lemon juice. Once the brussels are finished, place them in a large bowl with the avocado dressing and mix.

Next Step
3
Step 3

Season with lemon salt or sea salt and fresh cracked black pepper. Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  
  • 1 lb brussels sprouts, cleaned, peeled, and cut in half
  • 1 large ripe avocado, pulp removed
  • Juice of 1 Meyer lemon
  • Lemon Flake Salt (optional), available at The Meadow
  • extra virgin olive oil
  • sea salt
  • cracked black pepper