Valleybrink Road | Recipes | Cucumber, Tomato, And Avocado Salad | Serves 2 1 cucumber, peeled, and chopped into chunks 1/2 pint grape tomatoes, sliced in half 1 avocado, sliced in half, pitted, and cut into chunks DRESSING (Makes enough for 4 servings): 3 tablespoons red wine vinegar 1/4 cup.

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Cucumber, Tomato, And Avocado Salad
Steps
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Description

The simple combination of chopped cucumbers, grape tomatoes, and creamy avocado topped with a dressing reminiscent of the classic Italian vinaigrettes I used to eat as a kid stuck with me. 

Get Started
Step 1

This salad is ready in minutes and the tangy red wine vinegar and oregano are addictive. Paired with pasta, pizza, or even on its own, I think this salad has endless possibilities and it makes me feel good when I eat it. The other bonus is that I usually have all of these ingredients around the house. Enjoy!

Next Step
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Step 2

Combine the cucumber and tomato in a bowl. Scoop out the cut avocado and add it to the bowl. Set aside.

Next Step
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Step 3

To make the dressing, combine the red wine vinegar, garlic, oregano, and parsley in a small bowl. While whisking, slowly add the olive oil and continue whisking until emulsified. Season with sea salt and pepper to taste.

Next Step
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Step 4

To serve, combine 1/3-1/2 of the dressing with the chopped vegetables. Enough dressing to coat. Taste. Add more cracked pepper and sea salt if necessary. Stir to combine and serve.

Done!
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Ingredients
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 Serves 2

  • 1 cucumber, peeled, and chopped into chunks
  • 1/2 pint grape tomatoes, sliced in half
  • 1 avocado, sliced in half, pitted, and cut into chunks

 

DRESSING (Makes enough for 4 servings):

  • 3 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, minced
  • sea salt
  • fresh cracked pepper