Valleybrink Road | Recipes | Cacio E Pepe | Serves 4 1 lb spaghetti pecorino romano black pepper pasta water extra virgin olive oil sea salt

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Cacio E Pepe
Steps
1
2
3
4
5
Description

Cheese and pepper. Two of my favorite things. Add some pasta and you have really won my heart. My husband, Andre, was the first person to ever make this dish for me and immediately I was hooked. A high quality Pecorino Romano, lots of black pepper, and perfectly al dente pasta. Finish it with a few tablespoons of salty, starchy pasta water. Sit down and enjoy!

 

Get Started
Step 1

Fill a large stock pot with water. Bring to a boil. Add a generous amount of sea salt to the water. Add the pasta and gently stir to coat in the water, so it does not stick together.

Next Step
2
Step 2

While you are waiting for the pasta to cook, gather your other ingredients. Grab four bowls, a fine cheese grater for the pecorino, and a tablespoon for the pasta water. 

Next Step
3
Step 3

In the bottom of each bowl, pour a teaspoon of extra virgin olive oil. Swirl the olive oil around the bottom of each bowl to coat. Once your pasta is al dente, scoop if directly out of the pasta water and divide it into the four bowls.

Next Step
4
Step 4

With the cheese grater, grate a generous amount of pecorino romano over each bowl. Add a generous amount of black pepper over the top of each bowl. Add a tablespoon of pasta water.

Next Step
5
Step 5

With a fork, gently mix the cheese and pepper around the pasta, coating the strands in the cheesy sauce that has formed. Again, add a generous amount of cheese and pepper to each bowl. If the pasta is sticky, add more pasta water and give it a little stir. Serve immediately! 

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

 Serves 4

  • 1 lb spaghetti
  • pecorino romano
  • black pepper
  • pasta water
  • extra virgin olive oil
  • sea salt