Valleybrink Road | Recipes | Market Greens With Yogurt Poppy Seed Dressing | Serves 8 1/2 cup plain whole milk goat yogurt 2 tablespoons fresh meyer lemon or lemon juice 1 tablespoon plus 1 teaspoon raw honey 1 tablespoon Dijon Mustard 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoo.

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Market Greens With Yogurt Poppy Seed Dressing
Steps
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Description

With a few simple ingredients, I quickly put together this Market Greens Salad with Yogurt Poppy Seed Dressing for our late afternoon lunch. The toasted poppy seeds, creamy yogurt, and spicy mustard are a perfect combination in this dressing that would be delicious on any number of greens. A new favorite.

Get Started
Step 1

In a medium bowl, whisk together the yogurt, lemon juice, honey, mustard, salt, and pepper until smooth.

Next Step
2
Step 2

In a small skillet, heat poppy seeds on medium heat. Cook, shaking the pan occasionally until seeds are fragrant and begin to pop, about 2-3 minutes.

Next Step
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Step 3

Immediately stir into the dressing.

Next Step
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Step 4

Place greens in a large mixing bowl. Slowly pour some of the dressing over the greens. Gently mix to coat the greens with the dressing. 

Next Step
5
Step 5

Add more if necessary until all greens are lightly coated. Be careful not to over dress the salad. Serve immediately.

 

Done!
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Ingredients
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Shopping List
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Serves 8

  • 1/2 cup plain whole milk goat yogurt
  • 2 tablespoons fresh meyer lemon or lemon juice
  • 1 tablespoon plus 1 teaspoon raw honey
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons blue poppy seeds
  • 1 pound mixed greens with edible flowers (flowers optional)