Valleybrink Road | Recipes | Apricot, Mint, And Ricotta Tartine | choice of bread, I would recommend a baguette or slices of your favorite artisanal bread homemade ricotta *** apricots mint raw honey or your honey of choice olive oil maldon salt cracked black pepper

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Apricot, Mint, And Ricotta Tartine
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Description

Apricots, cherries, peaches, and nectarines have arrived! The farmer’s market was overflowing with their goodness today. I am so excited for the coming months, as all of my favorite produce begins to arrive. Yesterday, I toasted a baguette and topped it with ricotta and fresh slices of peach and basil.

Get Started
Step 1

Today, the apricots at the farmer’s market were perfectly ripe, so I decided to make a tartine with mint and apricots for lunch.

Next Step
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Step 2

There are endless fruit combinations you can do with this recipe. Pick your fruit and then top the toasted bread with homemade ricotta and finish with raw honey, maldon salt, and cracked black pepper. 

Next Step
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Step 3

For this recipe, I didn’t list any quantities because you can really make it what you want. Here is what I did for 2 servings. Toast 4 slices of bread.

Next Step
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Step 4

While bread is toasting, slice 2 apricots in half, remove pit, and slice into thick wedges. Chiffonade 2 mint leaves and set aside.

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Step 5

Top the cheese with maldon salt.

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Step 6

Place four apricot wedges on the ricotta and sprinkle with mint. Finish each tartine with a generous drizzle of honey and a sprinkle of maldon salt and fresh cracked black pepper.

Next Step
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Step 7

Serve with a salad of mixed greens and a light champagne vinaigrette. Delicious!

Done!
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Ingredients
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Shopping List
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  • choice of bread, I would recommend a baguette or slices of your favorite artisanal bread
  • homemade ricotta***
  • apricots
  • mint
  • raw honey or your honey of choice
  • olive oil
  • maldon salt
  • cracked black pepper