Valleybrink Road | Recipes | Mixed Greens With Herb Vinaigrette | HERB VINAIGRETTE 3/4 cup extra virgin olive oil 1/4 cup raw apple cider vinegar 3 cloves garlic, peeled 2 tablespoons fresh lemon juice 1 1/2 teaspoons sea salt 1/2 bunch fresh italian parsley or basil 1/2 bunch fresh mint, leaves r.

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Mixed Greens With Herb Vinaigrette
Steps
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Description

My sister recently introduced me to this delicious and super healthy herb salad dressing that is packed with all sorts of wonderful things. Apple cider vinegar, coconut water, garlic, herbs and more, this vinaigrette looks creamy but tastes light and makes you feel so good after. 

Get Started
Step 1

To make the vinaigrette, place all your ingredients in a blender and puree until smooth. Taste. Adjust seasoning with salt, black pepper, and/or a little honey. 

Next Step
2
Step 2

Preheat oven to broil. Slice your tofu about 1/4 inch thick. I usually do 3-4 slices per person. Brush the top of the tofu with olive oil. Sprinkle with nutritional yeast, salt, and black pepper. Flip and repeat on the other side. Place under the broiler and cook until the top starts to turn a golden color. Flip the tofu over and cook on the other side until golden.

Next Step
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Step 3

Remove from the oven and let cool before slicing into thin strips.

Next Step
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Step 4

Assemble your salad with whatever greens and vegetables you have on hand.

Next Step
5
Step 5

Toss to coat with the herb vinaigrette and top with crunchy tofu. Serve immediately.

Done!
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Ingredients
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 HERB VINAIGRETTE

  • 3/4 cup extra virgin olive oil
  • 1/4 cup raw apple cider vinegar
  • 3 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons sea salt
  • 1/2 bunch fresh italian parsley or basil
  • 1/2 bunch fresh mint, leaves removed
  • 2/3 cup coconut water
  • 1/3 cup raw pine nuts or raw cashews

 

CRUNCHY TOFU

  • 1 package of organic sprouted firm tofu
  • olive oil
  • nutritional yeast
  • sea salt
  • black pepper