Valleybrink Road | Recipes | Grilled Peaches With Prosciutto, Burrata, And Arugula | Serves 4 2-4 peaches 8 thin slices prosciutto burrata arugula olive oil sea salt freshly ground black pepper BALSAMIC GLAZE 1 cup balsamic vinegar 1 tablespoon honey sea salt freshly ground black pepper

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Grilled Peaches With Prosciutto, Burrata, And Arugula
Steps
1
2
3
4
5
Description

Peaches are full of summer flavor, they are the perfect complement to creamy burrata and salty prosciutto.You can substitute nectarines or plums for the peaches as well, or do a mix of all three!

 

Get Started
Step 1

I usually do 1/2 a peach per person for the salad, but you can add as much as you like. 

Next Step
2
Step 2

Put the balsamic vinegar in a small saucepan and simmer until reduced into a thick syrup. Add the honey, stir, and set aside. Slice peaches in half and remove pit. Brush the cut side with olive oil and season with salt and pepper. 

Next Step
3
Step 3

Heat a grill pan on medium high heat. Once the pan is hot, place the peaches cut side down and grill until you start to see grill marks and the top of the peach is turning a golden color, 2-3 minutes. Remove from the grill and set aside.

Next Step
4
Step 4

For assembly, place 1/2 a peach cut side up on a plate. Scoop a small handful of burrata (about 1/4 cup) on top or side of the peach. Drizzle olive oil and balsamic glaze over the peach and burrata. Sprinkle the burrata with a little sea salt and pepper. 

Next Step
5
Step 5

Top with a handful of baby arugula and 2 slices of prosciutto. Finish the dish with another drizzle of olive oil, balsamic glaze, sea salt, and black pepper. Serve immediately.

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

 Serves 4

  • 2-4 peaches
  • 8 thin slices prosciutto
  • burrata
  • arugula
  • olive oil
  • sea salt
  • freshly ground black pepper

 

BALSAMIC GLAZE

  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • sea salt
  • freshly ground black pepper