Valleybrink Road | Recipes | Banana Bread | nonstick vegetable or canola oil spray 1 3/4 cups unbleached cake flour 1 1/2 teaspoons baking soda 3/4 teaspoon sea salt 3 large eggs 1 1/2 cups organic cane sugar 2-3 mashed ripe bananas 3/4 cup vegetable oil or canola oil 1 .

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Banana Bread
Steps
1
2
3
4
Description

I am bananas for this banana bread!

 

Get Started
Step 1

Preheat oven to 350 degrees. Coat a 9x5x3 loaf pan with nonstick spray. Dust the pan lightly with a little flour to coat. Whisk the flour, baking soda, and salt in a small bowl to combine. In a medium bowl, whisk together the eggs, sugar, bananas, and oil until smooth. Add the dry ingredients and stir to combine. Stir in the walnuts.

Next Step
2
Step 2

Scrape the batter into the loaf pan and bake for 60-70 minutes, or until a tester inserted into the middle of the load comes out clean. Let the bread cool. Run a knife around the edges of the loaf to release it from the pan. Turn it out of the pan and let cool completely before slicing.

Next Step
3
Step 3

Slice the bread into thick slices, about an inch. If you plan on freezing the slices, individually wrap each piece in plastic wrap. Freeze in a large freezer bag. 

Next Step
4
Step 4

When you are ready to eat, pull a slice out of the freezer. Remove the plastic wrap and toast until heated through. Top with butter or cream cheese. Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

 

  • nonstick vegetable or canola oil spray
  • 1 3/4 cups unbleached cake flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1 1/2 cups organic cane sugar
  • 2-3 mashed ripe bananas
  • 3/4 cup vegetable oil or canola oil
  • 1 cup raw walnuts, chopped