Valleybrink Road | Recipes | Sweet Corn Tamales And Poached Eggs With Feta And Salsa Verde | Makes 2 servings 2 sweet corn tamales 2 organic eggs red wine vinegar a small handful of cilantro leaves 1 scallion, chopped 1/4 cup feta, crumbled your favorite salsa verde maldon salt freshly ground black pepper extra virgin.

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Sweet Corn Tamales And Poached Eggs With Feta And Salsa Verde
Steps
1
2
3
Description

This breakfast is so simple and so delicious. Buy already made sweet corn tamales from your local farmers market. Steam the tamales and top with a poached egg, crumbled feta, cilantro, chopped scallions, and your favorite salsa verde.

 

Get Started
Step 1

Place tamales in a steamer basket and steam for 16-18 minutes or until warmed through. While tamales are steaming, prepare the eggs. Fill a small saucepan with water and a splash of red wine vinegar. Bring to a boil. Crack one egg into a small bowl and gently slide the egg into the boiling water and immediately remove the pan from the heat. Let it sit for 4 minutes. Remove egg and drain on a paper towel. Repeat.

Next Step
2
Step 2

Once the tamale is cooked through, place it in the center of a plate or large bowl. Sprinkle with feta, cilantro, and scallions. Place the poached egg on top of the tamale and finish with a little maldon salt, freshly cracked black pepper, and olive oil. 

Next Step
3
Step 3

Just before serving, top with your favorite salsa verde. Enjoy!

Done!
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Ingredients
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Shopping List
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 Makes 2 servings

  • 2 sweet corn tamales
  • 2 organic eggs
  • red wine vinegar
  • a small handful of cilantro leaves
  • 1 scallion, chopped
  • 1/4 cup feta, crumbled
  • your favorite salsa verde
  • maldon salt
  • freshly ground black pepper
  • extra virgin olive oil