Valleybrink Road | Recipes | Heirloom Tomato, Nectarine, And Mozzarella Salad | 2 small heirloom tomatoes, sliced into rounds, 1/4 inch thick 2 small nectarines, sliced into rounds, 1/4 inch thick 1 ball of buffalo mozzarella, sliced into rounds, 1/4 inch thick extra virgin olive oil balsamic honey glaze (reci.

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Heirloom Tomato, Nectarine, And Mozzarella Salad
Steps
1
2
3
4
Description

Another perfect summer salad. Sweet nectarines and tomatoes paired with creamy mozzarella, basil, and tangy balsamic. If you don't have nectarines, feel free to substitute peaches or plums. Both would be just as delicious!

Get Started
Step 1

First, make the glaze. Put the vinegar in a small saucepan and simmer until reduced into a thick syrup. Stir in the honey, season with salt and pepper, and set aside.

Next Step
2
Step 2

To assemble the salad, alternate the tomato, nectarine, and mozzarella slices until all are on the plate or serving board. Generously sprinkle maldon salt across the top of the slices. Repeat with the freshly ground black pepper.

Next Step
3
Step 3

Scatter small basil leaves across the top and around the sides. Drizzle extra virgin olive oil and balsamic glaze over the slices. Garnish with edible flowers and serve.

Next Step
4
Step 4

Enjoy!

Done!
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Ingredients
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  • 2 small heirloom tomatoes, sliced into rounds,
  • 1/4 inch thick
  • 2 small nectarines, sliced into rounds,
  • 1/4 inch thick
  • 1 ball of buffalo mozzarella, sliced into rounds, 1/4 inch thick
  • extra virgin olive oil
  • balsamic honey glaze (recipes follows)
  • maldon salt
  • freshly ground black pepper
  • basil leaves
  • edible flowers (optional)

BALSAMIC GLAZE

  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • sea salt
  • freshly ground black pepper