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Another perfect summer salad. Sweet nectarines and tomatoes paired with creamy mozzarella, basil, and tangy balsamic. If you don't have nectarines, feel free to substitute peaches or plums. Both would be just as delicious!
First, make the glaze. Put the vinegar in a small saucepan and simmer until reduced into a thick syrup. Stir in the honey, season with salt and pepper, and set aside.
To assemble the salad, alternate the tomato, nectarine, and mozzarella slices until all are on the plate or serving board. Generously sprinkle maldon salt across the top of the slices. Repeat with the freshly ground black pepper.
Scatter small basil leaves across the top and around the sides. Drizzle extra virgin olive oil and balsamic glaze over the slices. Garnish with edible flowers and serve.