Valleybrink Road | Recipes | Heirloom Tomato And Corn Salad | 5 sweet corn on the cobs, yellow or white 3-4 medium heirloom tomatoes, any color you like, wash and dried 1/4 red onion, thinly sliced, and soaked in ice water fresh basil leaves, a small handful fresh parsley leaves, a small handful .

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Heirloom Tomato And Corn Salad
Steps
1
2
3
4
5
6
Description

There are so many favorite things going on in this simple salad. Sweet crunchy corn, heirloom tomatoes, herbs, and sherry vinegar. Yum, yum, yum. I am thinking avocado would be a delicious addition as well.

Get Started
Step 1

Remove the husks from the corn. Clean off the corn silk. Wash and dry the cobs.

Next Step
2
Step 2

With a sharp knife, carefully cut the kernels off the cobs. Set corn aside in a large bowl.

Next Step
3
Step 3

Remove the blossom end from each tomato. Cut the tomatoes into four sections and then slice into 1/4 inch thick pieces. Feel free to cut the tomatoes into different shapes such as wedges or rounds.

 

Next Step
4
Step 4

In the bowl with the corn, add a generous sprinkle of sea salt and freshly ground black pepper. Drizzle with some extra virgin olive oil and sherry vinegar. Add the onion and mix. Taste and continue repeating until the corn is seasoned. Add the tomatoes, and a handful of basil and parsley. Gently mix. 

Next Step
5
Step 5

Taste and season with more salt, pepper, vinegar, and olive oil as necessary.

Next Step
6
Step 6

Enjoy! 

Done!
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Ingredients
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Shopping List
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  • 5 sweet corn on the cobs, yellow or white
  • 3-4 medium heirloom tomatoes, any color you like, wash and dried
  • 1/4 red onion, thinly sliced, and soaked in ice water
  • fresh basil leaves, a small handful
  • fresh parsley leaves, a small handful
  • sherry vinegar
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper