Valleybrink Road | Recipes | Farmers Market Chicken Chopped Salad | 1 cooked chicken breast, chopped into cubes 1/2 romaine heart, roughly chopped 1 big handful of mixed greens 1 big handful of baby arugula 1 cup cherry tomatoes, sliced in half 1 endive, sliced into thin rounds 1 cup purple or green st.

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Farmers Market Chicken Chopped Salad
Steps
1
2
Description

Chopped salads are great when you have just gone to the farmers markets and the fridge and counter tops are overflowing with your wonderful treasures. This farmers market chicken chopped salad is filled with herbs, different greens, vegetables, seeds, nuts, cheese, and, of course, chicken. 

Get Started
Step 1

In a large bowl combine, the chicken, romaine, mixed greens, arugula, tomatoes, endive, string beans, chives, walnuts, basil, parsley, seeds, and cheese. With your hands, gently fold the ingredients together. Add some freshly ground black pepper and the juice of 1/2 lemon. 

Next Step
2
Step 2

Start drizzling the mustard vinaigrette over the salad. Toss. Just add enough dressing to lightly coat the ingredients. Be careful not to overdress. Taste and adjust seasoning as necessary. Serve and enjoy.

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1 cooked chicken breast, chopped into cubes
  • 1/2 romaine heart, roughly chopped
  • 1 big handful of mixed greens
  • 1 big handful of baby arugula
  • 1 cup cherry tomatoes, sliced in half
  • 1 endive, sliced into thin rounds
  • 1 cup purple or green string beans, cut into 1 inch pieces
  • 1/2 cup chives, cut into 1 inch pieces
  • 1/3 cup sprouted salt and pepper walnuts from Whole Foods, or raw walnuts, chopped
  • 1 small handful of opal basil leaves or regular basil leaves
  • 1 handful italian parsley leaves
  • 3/4 cup crumbled point reyes blue cheese or blue cheese of your choice
  • 1 tablespoon raw sunflower seeds
  • 1 tablespoon raw pepitas
  • freshly ground black pepper
  • 1/2 lemon mustard vinaigrette (recipe to follow)

 

MUSTARD VINAIGRETTE

Makes about 2 cups

  • 1/2 cup champagne vinegar
  • 3 teaspoons Dijon mustard
  • 1 1/2 cup extra virgin olive oil
  • sea salt
  • freshly ground black pepper

Place all ingredients in a large mason jar. Shake to combine.