Valleybrink Road | Recipes | Heirloom Tomato Salsa With Avocado | 2 medium heirloom tomatoes, cored and diced 1/2 sweet onion, diced fine 1 small clove of garlic, minced 12 cilantro springs, leaves and stems, chopped 1/2 ripe avocado, pit removed and flesh cut into small cubes Juice of 1 lime sea.

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Heirloom Tomato Salsa With Avocado
Steps
1
2
3
Description

With so many heirloom tomatoes around, a quick salsa is the perfect way to incorporate them into any number of dishes. This heirloom tomato salsa is delicious as a topping for fish, chicken or paired with your favorite crunchy tortilla chips. Saying goodbye to summer, one bite at a time.

Get Started
Step 1

In a medium mixing bowl, combine tomatoes, onion, garlic, cilantro and avocado. Gently fold together. Add the juice of 1 lime and a pinch of sea salt and mix to combine. Taste. Add more lime or salt if necessary.

Next Step
2
Step 2

Let salsa sit for 10 minutes at room temperature before serving so the flavors can meld.

Next Step
3
Step 3

Enjoy with chips, quesadillas, or as a topping on grilled chicken or fish.

Done!
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Ingredients
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  • 2 medium heirloom tomatoes, cored and diced
  • 1/2 sweet onion, diced fine
  • 1 small clove of garlic, minced
  • 12 cilantro springs, leaves and stems, chopped
  • 1/2 ripe avocado, pit removed and flesh cut into small cubes
  • Juice of 1 lime
  • sea salt