Valleybrink Road | Recipes | Arugula Salad With Persimmon, Pomegranate, And Sherry Vinaigrette | Serves 4 1/2 pound wild or baby arugula 1-2 fuyu persimmons 1/2 pomegranate, seeds removed pecorino romano sherry vinaigrette (recipe to follow) sea salt freshly ground black pepper SHERRY VINAIGRETTE Makes 1 cup 1/8 cup sh.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Arugula Salad With Persimmon, Pomegranate, And Sherry Vinaigrette
Steps
1
2
3
Description

I am obsessed with the color and flavor in this salad. Pops of bright orange and pink sweep you off of your feet before you have even taken a bite. The salty pecorino is a wonderful compliment to the sweet persimmon and pomegranate and the spicy arugula. So far, this is my favorite way to use persimmons this season.

 

 

Get Started
Step 1

Place the arugula in a large bowl. Slice the persimmon in half and then into small wedges. Add persimmon and pomegranate to the arugula. With a vegetable peeler, shave a generous amount of pecorino romano into the salad along with several grinds of black pepper.

Next Step
2
Step 2

Toss with enough sherry vinaigrette just to coat. Taste and season with more vinaigrette and sea salt as necessary.

Next Step
3
Step 3

Serve immediately and enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Serves 4

  • 1/2 pound wild or baby arugula
  • 1-2 fuyu persimmons
  • 1/2 pomegranate, seeds removed
  • pecorino romano
  • sherry vinaigrette (recipe to follow)
  • sea salt
  • freshly ground black pepper

SHERRY VINAIGRETTE

Makes 1 cup

  • 1/8 cup sherry vinegar
  • 1/8 cup red wine vinegar
  • 1/2 - 1 cup extra virgin olive oil
  • sea salt
  • freshly ground black pepper

Combine the ingredients in a mason jar and shake to combine.