Valleybrink Road | Recipes | Market Lettuce Salad With Red Wine Yogurt Vinaigrette | Serves 4 2 heads of baby romaine, whole leaves removed and rinsed 1 head butter lettuce, leaves removed and rinsed 1/4 head purple cabbage, shaved thin on a mandolin 4 carrots, peeled and diced 2 radishes, tops removed, shaved super thin.

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Market Lettuce Salad With Red Wine Yogurt Vinaigrette
Steps
1
2
3
Description

This is the perfect week night salad. You can use the vegetables and lettuce you have on hand. Don't be afraid to mix and match.

Get Started
Step 1

In a large bowl, place romaine, butter lettuce, carrots, fennel, scallions, chives, garbanzo beans, almonds, and flax seeds. Sprinkle with sea salt and freshly cracked black pepper.

Next Step
2
Step 2

To make the vinaigrette, place all components in a mason jar. Shake to combine.

 

 

Next Step
3
Step 3

Drizzle some of the vinaigrette over the salad and gently start to turn the leaves with your hands, giving all the components a light coating of dressing. Add more dressing as necessary. Taste. Season with more salt and pepper if necessary. Serve immediately.

Done!
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Ingredients
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Shopping List
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Serves 4

  • 2 heads of baby romaine, whole leaves removed and rinsed
  • 1 head butter lettuce, leaves removed and rinsed
  • 1/4 head purple cabbage, shaved thin on a mandolin
  • 4 carrots, peeled and diced
  • 2 radishes, tops removed, shaved super thin on a mandolin
  • 1 fennel bulb, tops and end removed, shaved super thin on a mandolin
  • 2 scallions, sliced into rounds
  • 2 tablespoons of chives, minced
  • 1/2 cup garbanzo beans
  • 1/4 cup toasted almonds
  • 2 teaspoons flax seeds
  • sea salt
  • freshly cracked pepper
  • red wine yogurt dressing (recipe follows)

 

RED WINE YOGURT VINAIGRETTE

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/3 cup goat or sheep’s milk yogurt
  • sea salt
  • black pepper

Place all components in a mason jar. Shake to combine. Enjoy!