Valleybrink Road | Recipes | French Toast | Serves 2-4 depending on how hungry you are 6 slices of Challah, Brioche, or your bread of choice cut 3/4” thick (I used Challah) 6 organic eggs 1 1/2 cups unsweetened almond milk (regular milk or cream work too) 1 tablespoon van.

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French Toast
Steps
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2
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4
Description

We had a delicious dinner at Joanna and Steve's last night, and they sent us home with some leftover Challah, perfect for making French Toast in the morning. I keep it simple, topping my french toast with warm maple syrup but I am sure this would be equally delicious smothered with berries, whipped cream, jam, or some fruit compote. It's the weekend...make some French Toast!

 

Get Started
Step 1

Preheat oven to 170 degrees to keep the french toast warm while cooking the batches. In a large flat shallow baking dish, whisk together the eggs, milk, vanilla, cinnamon, and salt. Whisk until combined.

Next Step
2
Step 2

Place the bread, in batches if necessary, into the dish in a single layer. Let each side soak for a minute or two. Rub a large skillet with a light layer of grapeseed oil to help prevent sticking. Place it over medium heat and melt 1 tablespoon of butter.

Next Step
3
Step 3

Once both sides of the bread have soaked in the egg mixture, fry them in the skillet for 3-4 minutes on each side or until golden. Once the first batch is finished, remove from the skillet, place on a baking sheet and place in the warm oven. Wipe out any excess bits from the skillet and repeat the process with the remaining pieces of bread.

Next Step
4
Step 4

When you are ready to serve, place a few slices of french toast on a plate and drizzle with warm maple syrup. Serve immediately. Enjoy!

Done!
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Ingredients
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 Serves 2-4 depending on how hungry you are

6 slices of Challah, Brioche, or your bread of choice cut 3/4” thick (I used Challah)

  • 6 organic eggs
  • 1 1/2 cups unsweetened almond milk (regular milk or cream work too)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of pink himalayan salt
  • grapeseed oil
  • unsalted organic butter
  • maple syrup (gently warmed in a saucepan)