Valleybrink Road | Recipes | Sugar Cube Melon With Lime Cilantro Yogurt | Serves 2 6 small slices of sugar cube melon or your melon of choice, rind removed 1/2 lime, juiced 1/3 cup Saint Benoit Plain Yogurt or your yogurt of choice honey 1 tablespoon of cilantro, roughly chopped sea salt black pepper .

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Sugar Cube Melon With Lime Cilantro Yogurt
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Description

With this incessant heat, all I have been craving are cool and refreshing dishes filled with bright flavors. Here is a simple, tangy lime yogurt you could pair with any number of fruit combinations. The sugar cube melons have been particularly delicious at the farmers market and their sweetness is a perfect balance with the lime. Serve this at your next summer brunch!

Get Started
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In a small bowl, whisk together the lime and yogurt. Add a small squeeze of honey, pinch of salt, and a little freshly ground black pepper. Taste.

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Add the chopped cilantro. Add more honey and seasoning if necessary.

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Step 4

When ready to serve, place 3 melon slices on each plate. Drizzle generously with the lime yogurt and top with raspberries.

Serve immediately. Enjoy!

Done!
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Ingredients
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Serves 2

  • 6 small slices of sugar cube melon or your melon of choice, rind removed
  • 1/2 lime, juiced
  • 1/3 cup Saint Benoit Plain Yogurt or your yogurt of choice
  • honey
  • 1 tablespoon of cilantro, roughly chopped
  • sea salt
  • black pepper
  • handful of raspberries gently sliced in half