Valleybrink Road | Recipes | Market Lettuces With Pear, Walnuts, And Humboldt Fog | Serves 2 1 small head of market lettuce 2 teaspoons of chives, minced 1/2 pear, thinly sliced into wedges 1/4 cup toasted walnuts, roughly chopped Humboldt Fog, crumbled (as much as you like!) whole grain mustard vinaigrette .

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Market Lettuces With Pear, Walnuts, And Humboldt Fog
Steps
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Description

Even though it doesn't feel like fall yet, the produce is starting to change and I am getting exciting for a new season of cooking. Here is a quick recipe I put together with some of the goodies from my Summerland Box today. Beautiful greens topped with toasted walnuts, rich Humboldt Fog cheese, chives, and a whole grain mustard vinaigrette. We are ready for you fall!

Get Started
Step 1

Whisk all the vinaigrette ingredients together in a small bowl until emulsified. Taste and add honey, salt, or pepper as necessary. Set aside.

 

Next Step
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Step 2

In two individual bowls, start to build the salad. Put a layer of lettuce down, then a sprinkle of chive, some slices of pear, walnuts, and a small drizzle of the dressing.

Next Step
3
Step 3

Repeat in each bowl until all the ingredients have been used up. You probably won't use all the vinaigrette, so it is ok if there is a little leftover. You don't want to drench the salad. Crumble Humboldt Fog cheese on top and serve immediately!  

 

Done!
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Ingredients
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Shopping List
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 Serves 2

  • 1 small head of market lettuce
  • 2 teaspoons of chives, minced
  • 1/2 pear, thinly sliced into wedges
  • 1/4 cup toasted walnuts, roughly chopped
  • Humboldt Fog, crumbled (as much as you like!)
  • whole grain mustard vinaigrette 

 

 

WHOLE GRAIN MUSTARD VINAIGRETTE

  • 1 tablespoon champagne vinegar
  • 2 tablespoons good olive oil
  • 1 teaspoon whole grain mustard
  • honey to taste (optional)
  • pinch of pink sea salt
  • freshly ground black pepper