Valleybrink Road | Party Book | FEED SUPPER | cheese + charcuterie boards country bread with burrata and heirloom tomatoes little gems with apple cider vinaigrette oven roasted lemon herb chicken breasts fingerling potatoes with vinegar and sea salt caramelized fennel with pomegranate.

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FEED SUPPER
About the Party

So excited to finally share the Feed Supper I was a part of with Jenni Kayne and Lauren Bush a few weeks. It was a magical night where we raised over 10,000 meals for Feed Projects, an inspiring organization dedicated to feeding the world. Kristen of Moon Canyon created the gorgeous flowers and West Elm provided the beautiful decor. Delicious drinks by PharmacieLA and an irrestible cake by Scootabaker made the night complete. 

The Menu

cheese + charcuterie boards

country bread with burrata and heirloom tomatoes

little gems with apple cider vinaigrette

oven roasted lemon herb chicken breasts

fingerling potatoes with vinegar and sea salt

caramelized fennel with pomegranate and quinoa

brussels sprouts with rosemary thyme vinaigrette

pistachio rosewater cake

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