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So excited to finally share the Feed Supper I was a part of with Jenni Kayne and Lauren Bush a few weeks. It was a magical night where we raised over 10,000 meals for Feed Projects, an inspiring organization dedicated to feeding the world. Kristen of Moon Canyon created the gorgeous flowers and West Elm provided the beautiful decor. Delicious drinks by PharmacieLA and an irrestible cake by Scootabaker made the night complete.
cheese + charcuterie boards
country bread with burrata and heirloom tomatoes
little gems with apple cider vinaigrette
oven roasted lemon herb chicken breasts
fingerling potatoes with vinegar and sea salt
caramelized fennel with pomegranate and quinoa
brussels sprouts with rosemary thyme vinaigrette
pistachio rosewater cake