Valleybrink Road | Party Book | Cinco De Mayo | crudités and fava bean dip chips + guacamole + salsa blistered peppers kale caesar salad mint rice drunken pinto beans chicken tinga tacos grilled shrimp tacos sweet corn with lime, cilantro, and queso fresco

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Cinco De Mayo
About the Party

Up today on Rip + Tan, is the Cinco de Mayo party I recently catered for Jenni Kayne. We created a delicious taco bar with lots of yummy sides and all of the staples like chips, guacamole, and a salsa trio. Pharmacie LA made some incredible specialty cocktails and Sweet Laurel Bakery supplied some delicious desserts. The stunning tablescapes and hanging arrangements were from Moon Canyon Design. It was a magical evening. To see more pics, check out all the details on Rip + Tan.

The Menu

crudités and fava bean dip

chips + guacamole + salsa

blistered peppers

kale caesar salad

mint rice

drunken pinto beans

chicken tinga tacos

grilled shrimp tacos

sweet corn with lime, cilantro, and queso fresco

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