Valleybrink Road | Party Book | A Wedding | BITES kabocha squash toast sweet corn soup shooter mini meatballs zucchini and feta cakes cheese board marinated olives assorted charcuterie FEAST kale salad with serrano and mint heirloom tomato and peach salad cri.

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A Wedding
About the Party

In early October, I cooked a family style dinner for an intimate wedding at a private residence in Malibu called The Sandcastle. The home, designed by architect Harry Gesner, was such wonderful setting for a celebration and a perfect compliment to the couple, Margaret and David. I served up a bountiful spread of farmers market deliciousness, being sure to include some of the couple's favorite ingredients so that the meal truly represented them. It was a beautiful celebration of love, family, and friends and I am so thrilled I was able to be a part of it. And, it was a really fun kitchen to cook in!

The Menu

BITES

kabocha squash toast

sweet corn soup shooter 

mini meatballs 

zucchini and feta cakes 

cheese board

marinated olives 

assorted charcuterie

 

FEAST

kale salad with serrano and mint

heirloom tomato and peach salad

crispy smashed potatoes 

warm stewed lentils 

spicy sicilian chicken

cumin scented carrots

 

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