Valleybrink Road | Party Book | An Italian Christmas | ciabatta with ricotta, maldon salt, and olive oil kale salad with breadcrumbs and parmigiano reggiano italian chopped salad with oregano vinaigrette tri-tip with sea salt and black pepper fettuccine with basil pesto braised fennel with to.

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An Italian Christmas
About the Party

The month of December was a whirlwind. With catering parties, making and delivering gift boxes, and trying to see family and friends, the month flew by faster than any I have experienced before. My sister and her family came down from Oregon to spend the holiday and we decided to cook up an Italian inspired feast for our Christmas dinner. It was so satisfying and delicious. We gathered all of our ingredients from our favorite spots, McCall's Meat and Fish, Atwater Village Farm, Cookbook, Whole Foods, Proof Bakery, and the farmers market. It was a perfect day of cooking, hanging out, and eating lots and lots and lots of food. Can't wait to do it again next year!

The Menu

 ciabatta with ricotta, maldon salt, and olive oil

kale salad with breadcrumbs and parmigiano reggiano

italian chopped salad with oregano vinaigrette

tri-tip with sea salt and black pepper

fettuccine with basil pesto

braised fennel with tomato sauce

roasted carrots with currant pine nut relish

broccolini with vinegar and chili flakes

creme fraiche tart with pomegranate

rosemary olive oil cakes with olive oil gelato 

 

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