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The month of December was a whirlwind. With catering parties, making and delivering gift boxes, and trying to see family and friends, the month flew by faster than any I have experienced before. My sister and her family came down from Oregon to spend the holiday and we decided to cook up an Italian inspired feast for our Christmas dinner. It was so satisfying and delicious. We gathered all of our ingredients from our favorite spots, McCall's Meat and Fish, Atwater Village Farm, Cookbook, Whole Foods, Proof Bakery, and the farmers market. It was a perfect day of cooking, hanging out, and eating lots and lots and lots of food. Can't wait to do it again next year!
ciabatta with ricotta, maldon salt, and olive oil
kale salad with breadcrumbs and parmigiano reggiano
italian chopped salad with oregano vinaigrette
tri-tip with sea salt and black pepper
fettuccine with basil pesto
braised fennel with tomato sauce
roasted carrots with currant pine nut relish
broccolini with vinegar and chili flakes
creme fraiche tart with pomegranate
rosemary olive oil cakes with olive oil gelato