Valleybrink Road | Party Book | A Brunch | mimosas coffee + tea avocado toast with red chili flakes and lemon soft scrambled eggs with broccolini, onion, and parmigiano reggiano kale and arugula salad with feta, toasted almonds, and pears melon and burrata salad with basil and mint.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
A Brunch
About the Party

Last weekend, I catered a brunch for the Mak Center at the Schindler House on Kings Road in Los Angeles. A beautiful and sunny Sunday morning, the brunch was filled with sweet and savory, and of course, lots of mimosas.

The Menu

mimosas

coffee + tea

avocado toast with red chili flakes and lemon

soft scrambled eggs with broccolini, onion, and parmigiano reggiano

kale and arugula salad with feta, toasted almonds, and pears

melon and burrata salad with basil and mint

asparagus with prosciutto and aged balsamic

croissants + strawberry rose geranium jam

 

 

 

 

 

 

 

 

 

Share