Valleybrink Road | Party Book | A Baby Shower | olive oil crostini with whipped ricotta, peaches, and honey market lettuces with radish, fennel, carrot, and balsamic vinaigrette grilled skirt steak with arugula and sun gold tomatoes pearl couscous with leeks, plums, pine nuts and champagne .

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A Baby Shower
About the Party

On Saturday, I catered a beautiful baby shower for Michelle in Woodland Hills. The decor was simple and chic, with a color palette of white, green, and gold. We cooked a summer menu of grilled skirt steak and lots of yummy farmers market inspired salads all served family style. For dessert, Cake Crumbs made a custom chocolate chip naked cake with buttercream frosting. It was insanely delicious!

The Menu

olive oil crostini with whipped ricotta, peaches, and honey

market lettuces with radish, fennel, carrot, and balsamic vinaigrette

grilled skirt steak with arugula and sun gold tomatoes

pearl couscous with leeks, plums, pine nuts and champagne vinaigrette

lentils with parsley, red wine vinegar, and crumbled feta

farmers market fruit platter

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