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Up today on Rip + Tan, is the Summer Seafood Boil Leanne Citrone and I hosted a few weekends ago. We kept seeing incredible photos of tables filled with lobster, shrimp, corn, and potatoes and knew we had to cook one of our own. Leanne spent the morning gathering ingredients from the Hollywood Farmers Market, while I headed to Santa Monica Seafood to pick up our seafood. We followed Barefoot Contessa's Kitchen Clambake recipe and paired it with a market lettuce salad, garlic bread, watermelon, corn on the cob, cherries, hamburgers for the kids, and Alice Water's Fruit Crisp for dessert. After dinner, we roasted marshmallows and made S'mores by the firepit. It was my first time cooking a clambake and I was surprised by how easy it was to make. Everything looked beautiful and was delicious. I highly recommend this for a dinner party...hurry and make it before this summer comes to a close.